This project, carried out as a student, was a team development targeting the Brazilian youth population. Aiming at a diet that would offer healthier food with little or no work at all, we developed a system that presents well-explained recipes and simple ingredients. Providing a new approach to cooking experience, reconnecting the consumer with healthier, inexpensive, quality food, also known as sustainable food.

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Team Members: Agustina Caldas, Felipe Rabaça, Bárbara Fróes, Sofia Backx e Vitor Ourô.

Report: http://bit.ly/relatoriopaprica